Tiwa Savage, the Afrobeats Queen, has ignited a flurry of reactions online with her culinary skills showcased on Good Friday.
In a surprising move, Tiwa Savage revealed her preparation of Frijon, an Easter delicacy consisting of beans, milk, coconut, and various other ingredients, traditionally enjoyed by Yoruba Christians.
Taking to social media, she shared her culinary journey, stating that she had been awake since 7 am meticulously crafting the sumptuous dish, which holds significance among traditional Lagosians.
See the screen shot or Tiwa Savage meal below...
Accompanying her post with the hashtag "Been up since 7 am to make our popular traditional Lagosian Frijon for God’s Friday," Tiwa Savage proudly displayed her culinary prowess, inviting both admiration and debate from online spectators.
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