"Côte d'Ivoire, je suis en route. J'ai hâte de goûter ce plat dès mon arrivée," Davido wrote in French, translating to: "Côte d'Ivoire, I'm on my way. I can't wait to taste this dish as soon as I arrive." Accompanying the message was an image highlighting a signature Ivorian delicacy, underscoring his eagerness to savor local flavors amid a whirlwind tour schedule.
The post, which has garnered over 19,000 likes and nearly 2,000 reposts within hours, arrives on the heels of Davido's announcement that his tour is "touching down in Africa to wrap up an incredible year." Scheduled as a key stop in the continent-spanning itinerary, the Côte d'Ivoire show promises high-energy performances and fan interactions, with tickets available via his official site.
While Davido kept the specific dish under wraps in his tease—opting instead for a visual reveal—his affinity for West African cuisine is well-documented. The artist has frequently celebrated regional staples, from Nigerian jollof rice to pan-African street foods, often crediting his wife, Chioma, as "the best chef in the world" for home-cooked inspirations. Ivorian gastronomy, known for its vibrant stews, grilled meats, and cassava-based sides, aligns seamlessly with his palate. Popular dishes like *attiéké* (fermented cassava couscous often paired with grilled fish) or *kedjenou* (a spicy, slow-cooked chicken and vegetable stew) are staples that could fit the bill, reflecting the country's diverse ethnic influences and coastal bounty.
Fans in Abidjan and beyond have flooded the replies with recommendations and welcomes, turning the post into a virtual feast of cultural exchange.
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